GROUP ORDER FORM

Please ensure every member of your party completes the submission form below for your in restaurant group order or takeaway group order.

INDIVIDUAL ORDER FORM

ORDER TYPE

Restaurant Group Order

Takeaway Group Order

Date and time of booking

Day

Month

Year

Time

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STARTERS

ANTIPASTI OPTIONS - Our starters are mostly inspired on the street food traditions of southern Italy.

CROCCHÈ DI PATATE V · 5 - Home-made, deep-fried in bread crumb potato fritter made with: mashed potatoes, parsley, Grana Padano cheese, black pepper and a heart of mozzarella cheese.

FRITTATINA CARBONARA · 5 - Home-made deep-fried pasta fritter made with: bucatini pasta mixed with béchamel sauce, guanciale, egg yolk, pecorino cheese and black pepper.

FRITTATINA DI PASTA NAPOLETANA - CACIO E PEPE V · 5 - Home-made deep-fried pasta fritter made with: bucatini pasta mixed with béchamel sauce, pecorino cheese and black pepper.

SALAD V · 6 - Rocket, cherry tomatoes, mini buffalo mozzarella balls (ciliegine) and EVO oil.

TRADITIONAL PIZZAS

LE CLASSICHE - A selection of some of the most traditional pizzas.

MARINARA V/VG · 6.9 - San Marzano tomato DOP, oregano, garlic, basil and EVO oil.

MARGHERITA V · 9.5 - San Marzano tomato DOP, fior di latte mozzarella, Grana Padano cheese, basil and EVO oil.

BUFALA V · 10.5 - San Marzano tomato DOP, buffalo mozzarella DOP, Grana Padano cheese, basil and EVO oil. Recommended extra Parma ham + 3.

PROVOLA E PEPE V · 10.5 - San Marzano tomato DOP, provola cheese (smoked mozzarella), freshly ground pepper, Grana Padano cheese, basil and EVO oil.

DIAVOLA · 11.5 - San Marzano tomato DOP, fior di latte mozzarella, sweet salami Napoli, chilli flakes, Grana Padano cheese, basil and EVO oil. Swap salami Napoli for Halal salami.

NAPOLETANA · 11.5 - (No Cheese) San Marzano tomato DOP, black olives, capers, anchovies, oregano, garlic, basil and EVO oil. Make it V/VG without anchovies. Add mozzarella or stracciatella + 2.

CAPRICCIOSA · 13.5 - San Marzano tomato DOP, fior di latte mozzarella, ham, Roman artichokes, roasted mushrooms, black olives, Grana Padano cheese, basil and EVO oil. Make it V without ham.

LE ROSSE PIZZAS

LE ROSSE - PIZZAS WITH SAN MARZANO DOP TOMATO BASE

HAM AND SOUL · 11.5 - San Marzano tomato DOP, fior di latte mozzarella, ham, Grana Padano cheese, basil and EVO oil.

VEGGIE BOMB V · 12.5 - San Marzano tomato DOP, fior di latte mozzarella, black olives, red onions, Grana Padano cheese, finished with Bomba Regina (mixed spicy vegetables conserve), basil and EVO oil.

CALABRESE · 13.5 - San marzano tomato DOP, fior di latte mozzarella, ‘nduja, Calabrian spianata (spicy salami), sautéed red onions, Grana Padano cheese, basil and EVO oil.

SALSICCIA E PANCETTA · 13.5 - San Marzano tomato DOP, fior di latte mozzarella, fennel flavoured sausage, rolled pancetta, Grana Padano cheese, basil and EVO oil.

AMATRICIANA · 13.5 - San Marzano tomato DOP, red Piennolo tomatoes DOP, fior di latte mozzarella, crispy guanciale (cured pork cheek), finished with pecorino cheese, freshly ground black pepper, basil and EVO oil.

STRACCIATELLA E ’NDUJA · 12.5 - San Marzano tomato DOP, red Piennolo tomatoes DOP, ‘nduja, finished with stracciatella, basil and EVO oil.

FIERY CALZONE · 15 - Calzone filled with: San Marzano tomato DOP, fior di latte mozzarella, ‘nduja, Calabrian spianata (spicy salami), Grana Padano cheese, basil and EVO oil.

VEGGIE CALZONE V · 15 - Calzone filled with: San Marzano tomato DOP, fior di latte mozzarella, Roman artichokes, roasted mushrooms, olives, Grana Padano cheese, basil and EVO oil.

BIANCHE PIZZAS

BIANCHE - WITHOUT SAN MARZANO TOMATO BASE

PORCINI & SPECK · 15 - Mix of Fior di latte mozzarella and provola cheese (smoked mozzarella), sautéed porcini mushrooms, finished with speck (smoked cured ham), Grana Padano shavings, basil and EVO oil.

DORATA· 13.5 - Pumpkin cream base, fior di latte mozzarella, rolled pancetta, Grana Padano cheese shavings and basil.

ALLEANZA · 12.5 - Fior di latte mozzarella and white onions, finished with lardo di Colonnata IGP (cured pork fatback), Grana Padano shavings, black pepper and basil.

ALICETTA · 13 - Fior di latte mozzarella, tenderstem broccoli cream, semi-dried tomatoes, anchioves, provola cheese (smoked mozzarella), basil and EVO oil.

SALSICCIA E FUNGHI · 13.5 - Fior di latte mozzarella, roasted mushrooms, fennel flavoured sausage, Grana Padano cheese shavings, basil and EVO oil. Recommended extra ‘nduja + 2.

TUNNARELL’ · 15 - Fior di latte mozzarella, red onions, black olives, oregano and chilli flakes, semi-dried tomatoes, finished with tuna fillets in olive oil, basil and EVO oil.

MARUZZELLA · 13 - Fior di latte mozzarella, escarole, black olives, capers, red Piennolo tomatoes DOP, anchovies and EVO oil.

LEEKS AND MUSHROOMS V · 12.5 - Fior di latte mozzarella, roasted mushrooms, sautéed leeks, gorgonzola, basil and EVO oil.

FIVE CHEESE V · 12 - Fior di latte mozzarella, provola cheese (smoked mozzarella), gorgonzola, asiago, Grana Padano, crushed walnuts, basil and EVO oil. Recommended extra pancetta or ‘nduja + 2.

DESSERT

RUM BABÀ · 7 - Homemade traditional Neapolitan sponge soaked in rum syrup, served with crème patissière and Fabbri amarena cherry.

SICILIAN CANNOLO · 6 - Deep-fried, tube-shaped pastry filled with sheep milk ricotta cheese and dark chocolate chips.

NOTES & ALLERGIES

NOTES FOR YOUR ORDER. PLEASE MAKE US AWARE OF ANY ALLERGIES OR DIETARY REQUIREMENTS HERE.